01 Fungus Taxonomy
Last fall, I was leading a collection event in the Rockies, Colorado, and came across a classic case.One participant confidently picked the seemingly edible "chanterelles", but through careful observation and microscopic analysis, we found that this was actually Jack O'Lantern mushroom (Omphalotus illudens) - a toxic species.This experience highlights the dangers of identifying mushrooms by appearance alone, and the importance of a deep understanding of taxonomy.
- Accurate identification can avoid fatal errors
- Understanding species relationships helps discover new edible species
- Mastering the classification system can improve field collection efficiency
- Scientific naming ensures accurate communication around the world
The biological classification system is like a huge family tree, divided into seven main levels from broad to specific meaning:
Kingdom โ Phylum โ Class โ Order โ Family โ Genus โ Species
Key Insight: Fungi have been independent from the plant world and established their own "fungal world".Genetic studies show that fungi are closer to animals than plants โ a discovery explains why antifungal drugs are often toxic to humans.
The two-name system established by Carl Linnaeus in the 18th century is still the gold standard for fungal naming.This system ensures that every species has a unique scientific name worldwide.
- Genuine name (primary letter, italic) + extra word (all lowercase, italic)
- Example: Agaricus bisporus - the common cultivated mushroom we are familiar with
- Optional add name abbreviation: Agaricus bisporus (L.) Schaeff.
Experts suggest: Learning Latin roots can greatly simplify memory.For example, "bisporus" means "two spores", describing the spore characteristics of the species.
As the most abundant phylum in the fungal community, ascomycetes contains over 65,000 known species, accounting for about 75% of all described fungi.
- Ascospores are contained in ascospores
- Spores are usually strongly shot through the opening of the apical opening of the ascotum
- Diversified morphology: from microscopic yeast to large fruiting bodies
- Morel (Morchella): Spring treasure, honeycomb steril cap
- Tuber: Truffle, diamond in the food world
- Helvella: a unique appearance of brain circumcision
Collection tips: Morels often coexist with specific tree species, and yields surged in the second year after the fire โ this is my experience I have verified many times in Montana.
Containing about 32,000 species, Basidiomycetes encompasses most species we usually consider to be "mushrooms".
- Basidia exogenous basidiospores
- Typical mushroom morphology: cap + stalk structure
- Spores are produced on tucked, tucked or toothed structures
- Agaricaceae: including common field mushrooms
- Boletaceae: rich meat, bacteria tubes replace bacteria folds
- Tricholomataceae: including the famous mushrooms
Practical experience in the field: In the Pacific Northwest, I taught collectors to initially distinguish between boletus through the "thumb test" - edible species usually do not turn blue quickly under pressure.
- Cover shape: conical, convex, flat shape, etc.
- Fungus fold attachment methods: free, direct, prolonged, etc.
- Characteristics of bacterial stems: whether there are bacterial rings and bacterial traps
- Color change: color change reaction after cutting or extrusion
- Growth substrate: soil, wood, feces or other
- Companion plants: Possible mycorrhizal relationship
- Season and weather conditions: time and climate demand
Personal experience sharing: I always maintain a detailed collection log to record the ecological environment of each specimen.This habit helped me discover a potential new species in Wyoming.
- Spore printing production: Different colors provide important clues
- Spore size and shape: oval, spherical, angular, etc.
- Surface patterns: smooth, wart-like, ridge-like, etc.
- The presence and type of cystidia
- Mycelium structure: Is there any locked joint
- Fruit layer structure arrangement
- High-quality composite microscope (1000x magnification)
- Microscopic measuring ruler
- Chemical reagents (KOH, Melzer's reagents, etc.)
- ITS area: "barcode" of fungi
- LSU and SSU Regions: Advanced Classification
- Multi-site analysis: improve resolution
Practical Application: Last year, I confirmed through DNA barcode that a batch of chanterelle with similar appearances actually belonged to three different genetic species, which had a direct impact on the formulation of local protection policies.
- Identification characteristics: bacterial trench, bacterial ring, white spore printing
- Safety warning: Includes the most poisonous mushroom species in the world
- Collection suggestions: Beginners should avoid collecting this genus completely
- Identification test: Red mushrooms are crumbly, Lactobacillus flowing milk
- Flavor evaluation: The quality is huge, and it requires empirical judgment
Expert tips: I have developed a "three-level identification system" - field macroscopic features โ laboratory microscopic analysis โ DNA verification of difficult species, and this system has significantly improved my identification accuracy.
Although the name is a "plant" naming regulation, fungi follow the same rules, which are caused by historical reasons.
- The earliest validly published names have priority
- The name must meet the specified format requirements
- Effective publication means formal description in recognized scientific journals
- Each species has specified pattern specimens as reference standard
- The pattern is preserved in a recognized specimen hall
- New description must specify pattern specimens
- The same species has been described by different taxonomists many times
- DNA evidence leads to reclassification of species
- Name changes caused by revisions of the genus classification
- Use authoritative database to check the latest accepted names
- Understand common names, especially those used in the picture book
- Keep knowledge updated and pay attention to classification revisions
- Field recognition: When mature, bacteria folds turn pink to dark brown
- Cooking features: A. bisporus is the most widely cultivated species
- Safety Note: Avoid confusion with deadly Amanita
- Identification key: bacterial tubes replace bacterial folds, and bacterial stalks are usually thick
- Delicious representative: Delicious B. edulis is highly respected
- Collection skills: Choose young and tight fruiting bodies to avoid insect worms
- Morphological characteristics: trumpet-shaped, pseudo-fungus folds (wrinkles)
- Flavor features: apricot aroma, cooking-resistant
- Ecological relationship: Formation of mycorrhizal with specific tree species, difficult to artificially cultivate
Traditionally considered a single species, Cantharellus cibarius, is now known to contain dozens of genetically distinct species.
- The macroscopic shape is extremely similar
- Ecological preferences are slightly different
- There are overlapping geographical distributions
- Different hidden species may have different edible qualities
- Conservation management needs to target specific genetic species
- Collectors need to know the specific characteristics of local species
Personal discovery: In the southern Appalachian Mountains, I discovered a chanterelles population with a significantly better flavor than the northern population, and DNA analysis confirmed that they are different genetic species.
- Detailed records of habitat information and companion organisms
- Take photos in situ and record original status
- Collect complete specimens, including underground parts
- Detailed description and measurement of macromorphism
- Full record of micro features
- DNA extraction and sequence analysis
- Detailed comparison with known species
- Check out the pattern specimen description and images
- Analyze the differences in relatives
- Prepare a specification of species description
- Specify and store mode specimens
- Publish a valid name in an accredited journal
- Accurate distinction between edible mushrooms and toxic similar species
- Understand the scope of intraspecies and avoid misjudgment
- Master key identification characteristics without relying on a single indicator
Real case: In 2018, an experienced collector in California mistakenly thought of a deadly amanita phalloides as edible straw mushrooms (Volvariella volvacea), which almost caused a tragedy.Both have fungal troughs, but the spores are completely different in color - this is a concrete example of how taxonomical knowledge can save lives.
- Understand the legal status of protected species
- Identify key ecological species and avoid destroying mycorrhizal network
- Participate in citizen science and contribute to distributed data
- Use a mesh bag to allow spore transmission
- Proper collection to retain sufficient breeding individuals
- Record and collect data and contribute scientific knowledge
- Name query and different name verification
- Classification Meta Browsing
- Expert contact information
- New registration platform
- Detailed description and image database
- Molecular Data Links
- North American Fungus Association (NAMA) website
- State fungal societies and collection clubs
- Local experts guided collection activities
- Master the characteristics of 10 common local genera
- Learn basic terms and observation methods
- Participate in a beginner's workshop or course
- Invest in quality microscopes and study microscopic identification
- Participate in the collection activities led by experts
- Create a personal reference specimen library
- Learning molecular biology technology
- Research in collaboration with professional taxonomists
- Contribute new records or descriptions
- Only 5-10% of fungal species are estimated to be scientifically described
- Very little knowledge of fungal diversity in tropical areas and soils
- Inadequate research on microbial fungi and parasitic species
- The number of professional taxonomists decreased
- Insufficient funding and support of the specimen museum
- Field investigation coverage is not comprehensive
- Field application of portable DNA sequencers
- Metagenomics reveals hidden fungal diversity
- Genomics understanding of evolutionary relations
- Image recognition software assists in preliminary identification
- Algorithm predicts species distribution and occurrence time
- Automated morphological measurement and analysis
- iNaturalist and other platforms collect observation data
- Popular science projects accelerate species discovery
- Community scientists collaborate with professional taxonomists
1. Build basic knowledge
- Buy a local regional mushroom picture book
- Learn key features of the 10 most common genera
- Master the spore printing production technology
2. Equip your toolbox
- Field equipment: basket, knife, brush, record book
- Identification tools: handheld mirror, chemical reagent set
- Safety equipment: gloves, guidebooks, emergency contact information
3. System Learning Plan
- Participate in local fungi society activities
- Register for professional workshops or courses
- Find experienced mentors
4. Practice and Contribution
- Start with common and easy to identify types
- Create personal collection records and photo gallery
- Contribute observation data to the database
5. Continuously update knowledge
- Focus on taxonomic revisions and new discoveries
- Participate in online forums and professional discussions
- Regular review and update personal database
Fungal taxonomy is not a static discipline, but a dynamic field full of discoveries and revisions.Every serious collector can not only improve his safety and success rate by mastering the classification principles, but also contribute to this important scientific field.Remember, in the world of mushrooms, knowledge is not only powerโit may be the difference between life and death.
Start your taxonomy journey. Every trip to the wild is an opportunity to learn, and every specimen has stories waiting to be discovered.